Aziziye, Mimar Sinan Sk. No:29, 42030 Karatay/Konya New Window
(0332) 350 20 19, bilgi@ozefecorba.com
Pazartesi - Pazar : 24 Saat Açık
(0332) 350 20 19, bilgi@ozefecorba.com
Pazartesi - Pazar : 24 Saat Açık
Tatlılar
A steak is a meat generally sliced perpendicular to the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the Silverfinger steak that is cut from the loin and includes three rib bones.
